التغذية للأمراض الشائعة

Lec 1 Nutrition Approach To Manage Dry Mouth

57:45

Lec 2 Nutrition Approach Manage Dysphagia

57:45

Lec 3 Nutrition Approach To Manage GERD

57:45

Lec 4 Nutrition Approach For Patients After Gastrectomy

57:45

Lec 5 Nutrition Approach For Patients After Bariatric Surgery

57:45

Lec 6 Nutrition Approach To Manage Constipation and Diarrhea

57:45

Lec 7 Nutrition Approach To Manage Crohn's Disease, Gluten Sensitivity Malabsorption

57:45

Lec 8 Introduction To Diabetes

57:45

Lec 9 Some Definitions Related To Diabetes

57:45

Lec 10 Metabolic Complications Of Diabetes

57:45

Lec 11 Nutrition Approach To Manage Diabetic Coma

57:45

Lec 12 Nutrition Approach To Manage Diabetes

57:45

Lec 13 Carbohydrate Count For Diabetic Patient

57:45

Lec 14 Nutrition Approach Within Diabetics Medications

57:45

Lec 15 Diabetic Case Study

57:45

Lec 16 Nutrition Approach For CVD Patients

57:45

Lec 17 CVD Diet-Drug Interaction

57:45

Lec 18 Nutrition Approach To Manage Cirrhosis

57:45

Lec 19 Nutrition Approach To Manage Kidney Stones

57:45