التغذية للأمراض الشائعة

Lec 1 Nutrition Approach To Manage Dry Mouth

40:22

Lec 2 Nutrition Approach Manage Dysphagia

40:22

Lec 3 Nutrition Approach To Manage GERD

40:22

Lec 4 Nutrition Approach For Patients After Gastrectomy

40:22

Lec 5 Nutrition Approach For Patients After Bariatric Surgery

40:22

Lec 6 Nutrition Approach To Manage Constipation and Diarrhea

40:22

Lec 7 Nutrition Approach To Manage Crohn's Disease, Gluten Sensitivity Malabsorption

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Lec 8 Introduction To Diabetes

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Lec 9 Some Definitions Related To Diabetes

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Lec 10 Metabolic Complications Of Diabetes

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Lec 11 Nutrition Approach To Manage Diabetic Coma

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Lec 12 Nutrition Approach To Manage Diabetes

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Lec 13 Carbohydrate Count For Diabetic Patient

40:22

Lec 14 Nutrition Approach Within Diabetics Medications

40:22

Lec 15 Diabetic Case Study

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Lec 16 Nutrition Approach For CVD Patients

40:22

Lec 17 CVD Diet-Drug Interaction

40:22

Lec 18 Nutrition Approach To Manage Cirrhosis

40:22

Lec 19 Nutrition Approach To Manage Kidney Stones

40:22