دورة ما وراء أساسيات التغذية جراحات السمنة

Lec 1 - Basics of bariatric surgery

07:51

Lec 2 - Mechanism of working of bariatric surgery

08:14

Lec 3 - Outcome of bariatric surgery

03:14

Lec 4 - Types of surgery

08:51

Lec 5 - Effects of Diabetes

07:42

Lec 6 - Preoperative nutrition education

09:53

Lec 7 - Preoperative Nutrition Assessment

06:22

Lec 8 - Decision Before The Surgery

11:37

Lec 9 - Key For Success

09:17

Lec 10 - Stages Of Diet Progression

05:22

Lec 11 - Manage Postoperative Period

12:42

Lec 12 - Biochemical Labs and Supplements Routine

16:28

Lec 13 - Post bariatric hypoglycemia (Dumping)

22:35

Lec 14 - Bowel Disorders (Diarrhea, Vomiting and Constipation)

17:25

Lec 15 - SIBO

08:21

Lec 16 - Bariatric and Liver

22:35

Lec 17 - What are the Surgical Complications

05:49

Lec 18 - Emergency presentation for surgical complications

06:44

Lec 19 - Leakage, Obstruction and Bleeding

17:08

Lec 20 - Protocol for Nutrition Management and Resume of The Guidelines

07:41

Lec 21- Nutritional Complications of Bariatric Surgery

03:48

Lec 22 - Vitamin B

10:13

Lec 23 - Minerals

07:58

Lec 24 - Fat Soluble Vitamins

06:05

Lec 25 - Correlation Between Obesity And Mental Health

04:13

Lec 26 - Psychological Theory Behind Obesity

05:47

Lec 27 - Positive and Negative Effects Post Surgery

13:36

Lec 28 - Pre Surgical Psychological Assessment

06:11