This comprehensive diploma aims to prepare trainees to work in the field of food quality and safety assurance, providing them with the knowledge and skills necessary to apply the latest international standards in this field. The diploma covers a wide range of topics, from basics to advanced standards, making it suitable for employment in various food industry establishments.

The course was tailored to help ISO 22000 implementer to understand the requirements and implementation requirements which related to organization context, realization of safe product, performance evaluation and system improvement

the steps for qualification to work in ports as a food inspector for the control of food imports and exports in Egyptian ports and everything that comes into contact with foodentification of the documents required for the acceptance of imported shipments.Identification of the analyzes required for shipments.Identification of some important laboratories for analysis, such as the National Authority for Food Safety.

سلامة الغذاءتعني حماية الغذاء من التلوث بأي من صوره المختلفةالكيميائية(المبيدات الكيميائية) والحيوية (البكتيريا والاعفان الخمائر والفيروسات والطفيليات)الفيزيائية والاشعاعيةوذلك خلال جميع مراحل الانتاج والتصنيع والاعداد والنقل والتخزين والنقل والتداول وصولا الي مرحلة التقديم علي طاولة الطعام للمستهلكيترتب علي ذلك حماية المستهلك من الاصابة بالامراض المنقولة بواسطة الغذاء او الاصابة بالتسمم الغذائي مما يترتب عليه تقليل فاتورة الانفاق علي الصحة بشكل عام

This course shows important points about food safety principles. In addition to food contaminants like microbes and how to prevent their effects on food. Moreover, it describes how to implement food safety culture in related organizations