Infection prevention and Control
منع العدوى ومكافحتها
USD
42
You Will Learn
- Introduction
- Basic Principles and Practices for Prevention& Control of HAI
- Standard and isolation precautions& PPE
- Infection prevention & control aspects of occupational health program
- Basics of Healthcare-Associated Infection Epidemiology & Surveillance
- The general principle of epidemiology and surveillance/case definitions
- Outbreak investigation
- Surgical site infection and staphylococci
- Device-associated infection.
- Introduction Infection Prevention & Control Strategies in Core Healthcare Units
- Cleaning, disinfection, and sterilization, how to choose disinfectants and antiseptics.
- Basics of Infection Prevention & Control Program Management
- Infectious Disease Process and Antimicrobial Stewardship
- Specific Infection Prevention and Control Measures/ techniques risk assessment
- Cleaning, disinfection and sterilization and Spaulding classification
- Program management and Quality Improvement KPIs
- Infection control committee and reports
- Infection control audit checklists
Created at: 2021-04-12 11:01:10
Updated at: 2026-04-05 06:21:42
Updated at: 2026-04-05 06:21:42
Infection prevention and Control
1:59:19
Lec 10 Types Of Hand Hygiene
09:02
Lec 18 Protective Environment Precautions
03:29
Lec 17 Major Isolation Categories
08:02
Lec 16 Practices For Lumber Puncture
11:29
Lec 15 Respiratory Hygiene and cough Etiquette
07:19
Lec 14 Environment Management
02:22
Lec 13 Hospital Waste Management
04:11
Lec 12 Prevention Of Needle Stick/Sharp Injuries
03:55
Lec 11 Personal Protective Equipment
08:04
Lec 1 Definition Of Infection Control
05:26
Lec 9 Infection Transmission Cycle
09:40
Lec 8 Mode Of Transmission (Droplet)
07:20
Lec 7 Mode Of Transmission
06:12
Lec 6 Organism Types
04:21
Lec 5 Infections Agent
07:29
Lec 4 How To Prevent Infection
07:24
Lec 3 Risk Factors For Infection Transmission
07:31
Lec 2 Prevalence Of Healthcare Associated Infection
06:03
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