HACCP (Hazard Analysis & Critical Control Points)
الهاسب ( نظام تحليل المخاطر ومراقبة نقاط التحكم الحرجة )
USD
127
You Will Learn
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Production of food products that are safe for health or harmless to humans
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Identify sources of pollution in the food industry
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Reduce food poisoning rates
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Reduce environmental pollution rates
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Raising production efficiency and reducing waste
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Trademark protection
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Reduce loss/remanufacturing/product recall
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Increase food safety culture / increase consumer confidence
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Compliance with the law as well as defense in cases of lawsuits, complaints and disputes
Targeted Students
Undergraduate students specializing in the food industry – newly employed – officials in food factories from all departments related to the manufacturing process such as production, quality and maintenance or from the supply chain such as procurement and sales
Updated at: 2026-04-05 00:56:07
